Food Chemistry and Cookery

Type
Book
Authors
Halliday ( Evelyn G. Halliday )
Noble ( Isabel T. Noble )
 
Category
FOREIGN  [ Browse Items ]
Publication Year
1943 
Publisher
The University of Chicago Press, United States 
Tags
Food Chemistry and Cookery 
Number of Copies
1 
Accession‎ No Call No Availability
789   Yes

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